This Unexpected Side Dish Will Be A Hit At Your Thanksgiving Dinner

Roasted squash with Middle Eastern flair? Yes please.

You know the drill. You show up for Thanksgiving dinner and get the same old thing: candied yams, sweet-potato pie, mashed turnips. Sure, they're delicious. But why not wake up your holiday table with the jolt that comes from unexpected flavors? Lonny's go-to recipe guru Diana Yen came up with this deeply satisfying side dish, which features sweet, perfectly roasted delicata squash kicked up with the Middle Eastern spice za’atar, a mix of herbs, sesame seeds, and salt. Drizzle on a little homemade yogurt-tahini sauce and you've got a veggie side that's guaranteed to wow your guests.

An Unexpected Squash Side Dish to Wake Up Your Thanksgiving Dinner

Roasted Delicata Squash with Yogurt-Tahini Sauce
Serves 4-6

- 2½ pounds delicata squash (or acorn squash)
- 6 garlic cloves, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- salt and pepper
- 2 tablespoons za'atar seasoning
- ¼ cup tahini
- ⅓ cup plain yogurt
- 2 tablespoons lemon juice
- ½ teaspoon cumin
- feta chunks, for garnish
- 1 tablespoon chopped parsley, for garnish

An Unexpected Squash Side Dish to Wake Up Your Thanksgiving Dinner

Preheat oven to 400 degrees. Prepare squash by horizontally into ½-inch rounds. Remove seeds. Toss the squash slices and garlic cloves with olive oil, and place on baking sheet. Season with salt, pepper, and zaatar spice. Roast for 20-25 minutes, until fork tender.

Prepare the tahini sauce by whisking the tahini, yogurt, lemon juice, and cumin in a small bowl. Season with salt and pepper. Drizzle squash with tahini sauce, feta chunks, and sprinkle with parsley before serving.

This article originally appeared on Lonny.

I'm the former Deputy Editor at Lonny.
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